Thursday, February 6, 2014

Recipe: Sweet & Tangy Strawberry Salad

I made this super-easy salad for lunch the other day and thought I'd share the recipe!

For Salad: 
  • 2 cups fresh spinach
  • 3/4 cup chopped strawberries
  • 1 tsp. minced sweet onion
  • 1 tsp. minced green onion

For Dressing: 
(Makes 1/2 cup; save the extra for other salads - use within 1 week)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. dry mustard
  • 1 Tbsp. poppy seeds
  • 1/2 green onion

Put all dressing ingredients in blender and blend until smooth, Place all salad ingredients in a medium-sized bowl. Add 2 Tbsp. salad dressing. Toss until thoroughly mixed. 

This recipe is perfect for make-ahead meal prep. I love this idea from my 12 Day Challenger Christine! She prepared enough for the entire week and stored it in grab-and-go mason jars to prevent the salad from getting soggy. Genius! 

{Photo credit: Christine Scott}

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